Like Annette, i do not follow any diet at all, nor do I obsess about food type ratios, etc. I suffered from anorexia as a teenager and into my twenties, so I am not about to start surrounding myself with more limitations regarding the foods I can eat and can't. I refuse to do so. I also have two young girls, aged 7 and 10, and so it is vital that I maintain healthy eating habits, with no obsessions regarding certain food items so that they will not develop any ideas about restricting their own calorie intake and fall down the abyss of anorexia or bulimia. Should they ever do so, I will have failed as their mother.
I am vegetarian, and am raising my kids as vegetarians also. I just don't buy chips of any kind, nor do I buy sodas, principally because these items were not part of my diet when I was growing up, so I was trained very early not to see them as regular and acceptable foods, and I do not have a taste for them. I do not crave them and am not tempted to buy them as I go round the supermarket. So, the pattern continues: these items are never in my house, so my kids don't eat them either and do not beg me for them.
What do I concentrate on? Well, I try to include a protein at every meal, since it is easy to include carbs, I don't have to worry about them! I don't count protein grams or anything, I just think, "OK, a yoghurt for breakfast, protein covered, or cheese sandwich at lunch, protein covered, lentil stew for dinner, protein covered." It's prety easy to do, requires virtually no planning or thought. What I have to work on daily is making sure that we achieve our 6 helpings of fruits and vegetables, and that they include a variety of different ones to maximize the antioxidants supply.
I stick with whole grain breads all the time because I have been doing so for twenty years now: it is habit and I prefer the taste. I never buy white bread, although I do buy a French baguette for picnics or to make garlic bread sometimes, etc.
I do have protein bars in the house and usually have one per day, either as part of my breakfast when I am dashing downtown to go teach, or as a late afternoon snack when I have to take the kids to a sports class and get hungry waiting for them, or in the evening, as a healthier substitute for a candy bar I may crave. I usually keep one in my handbag along with two pieces of fruit at all times. Doing so ensures that any snacking is healthy snacking.
I eat candy and cookies. I like something sweet in the evenings. I never make deserts, so desert is always fruit and yoghurt, but later in the evening, I like to have either some cookies or a candy bar, maybe subbing with a protein bar, depending on the strength of the craving. Since i eat healthily the rest of the time, I don't have any heart ache or guilt at all as I eat my GInger and lemon creams! A little of what you fancy does you good.
I think that to have a list of restricted or verboten foods simply sets you up to binge on those foods the minute boredom and stress hit town. So, I rarely sit and eat a whole packet of cookies as a result. If I am suffering severe PMS and feel totally yucky, I may eat a whole packet. But, usually at such times I cannot control this and I rationalize it because I know what caused it and I know that it does not lead to weight gain because women's calorie needs increase at this time anyway. So, I may feeel groggy the next day, but a good seaty workout will usually take care of it.
I say, relax and eat good, healthy foods in the amounts your body needs to be healthy and to fuel your Cathe workouts. Stop seing food as the enemy and start to enjoy it.
I have maintained the same weight effortlessly for the last 5 years. I rarely think about it and do not own scales. I only ever know what I weight from the doctor's office.
Clare