TarHeelMom
Cathlete
Hi everyone! I'm in research mode looking at spinning bikes, and I am seriously thinking about asking my boys for one for my birthday this summer.
I've so enjoyed spinning in my occasional forays to a gym, and I think it would be a great long-term addition to my cross-training here at The Home Gym.
I've gotten a lot of great info from the spinning fanatics over at VF, and I was reading on there the other day about a VFer whose HR monitor estimated that she used 1200 calories (!!) during a three-hour Spinervals video ("Tough Love"). This made me wonder (not for the first time) about energy sources for high-intensity and/or long-duration workouts.
I guess my question is this: Where does that 1200 calories come from? Or, where CAN it come from? More to the point -- If you're doing a high-intensity or long-duration workout, how do you optimize the chances that your body will use its own fat stores for energy and not cannibalize muscle? Should you eat/drink something in particular before, during or after your workout? And would these answers change if you were doing a "regular", say, 60 to 75 minute workout versus a much longer workout, like spinning to "Tough Love" for 3 hours, or running a 10K or a half-marathon?
I have read a lot and do know a lot about the basics of nutrition, but working out longer and harder raises the bar. I just want to make sure that as I continue to ratchet up the intensity and (sometimes) the duration of my own workouts, I'm doing so in a healthy way and fueling myself so as to optimize the effects of my workouts. I don't want to accidentally (ignorantly) sabotage my own body. And of course, as you all know, I am perpetually battling the Mid-Life Bulge. Ugh. So I have PLENTY of fuel available!
Can anyone chime in here with good web sources for info, or books, etc.? Thanks Educated Crowd! :7
http://www.click-smilies.de/sammlung0903/sport/sport-smiley-003.gif Kathy S. http://www.click-smilies.de/sammlung0903/spezial/spudniks/spudniklifter.gif
I guess my question is this: Where does that 1200 calories come from? Or, where CAN it come from? More to the point -- If you're doing a high-intensity or long-duration workout, how do you optimize the chances that your body will use its own fat stores for energy and not cannibalize muscle? Should you eat/drink something in particular before, during or after your workout? And would these answers change if you were doing a "regular", say, 60 to 75 minute workout versus a much longer workout, like spinning to "Tough Love" for 3 hours, or running a 10K or a half-marathon?
I have read a lot and do know a lot about the basics of nutrition, but working out longer and harder raises the bar. I just want to make sure that as I continue to ratchet up the intensity and (sometimes) the duration of my own workouts, I'm doing so in a healthy way and fueling myself so as to optimize the effects of my workouts. I don't want to accidentally (ignorantly) sabotage my own body. And of course, as you all know, I am perpetually battling the Mid-Life Bulge. Ugh. So I have PLENTY of fuel available!
Can anyone chime in here with good web sources for info, or books, etc.? Thanks Educated Crowd! :7
http://www.click-smilies.de/sammlung0903/sport/sport-smiley-003.gif Kathy S. http://www.click-smilies.de/sammlung0903/spezial/spudniks/spudniklifter.gif



