L Sass
Cathlete
Hi fellow Cathletes. I'm looking for any suggestions on how to choke down egg whites. I hate eggs, but I will eat them. Ordinarliy when I eat them I'll do 4 egg whites with one whole egg, scrambled for breakfast. Sometimes with a pc of Ezekiel toast. And now my trainer wants me to add in egg whites at night - just whites - with no starchy carbs added. Honestly I don't think egg whites really have flavor, so I'm wondering if it's a texture thing I hate. You know, the rubbery bland blech. Sooooo, any ideas for how I can choke down a few egg whites in the evening? TIA