I do have a weakness for that. In the dark chocolate, yummo. So, I'm not 100% little miss virtue, not yet anyway.
Hey RapidBreath - You need an ice cream maker!! It's a great way to use that organic milk, cream, eggs, etc. I have one by Cuisinart that makes about 2 quarts at a time. I love it in the summer! It's so easy.
I'm like you. I cook almost all of our food from scratch, with a few quality exceptions like good artisan breads, cheeses, chocolate...beer/wine.
I like having that quality control over my food.