I just bought this yesterday and it's the first time I've taken a protein powder. I have the vanilla and it tastes great. I've looked at their website and it looks like a good, high quality product. I was just wondering if anyone else uses it and what you think of it. Thanks.
Does anyone take Jay Robb protein powder (whey)
- Thread starter amybajamy
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Shirluvs2bfit
Cathlete
Hi Amy,
I use Jay Robb's whey protein and I love it. My favorite flavors are strawberry and tropical dreamsicle. I use the vanilla to mix with fruit and sk. milk. YUM! No grainy after taste. It definitely is a good high quality product.
A friend in fitness,
Shirl
I use Jay Robb's whey protein and I love it. My favorite flavors are strawberry and tropical dreamsicle. I use the vanilla to mix with fruit and sk. milk. YUM! No grainy after taste. It definitely is a good high quality product.
A friend in fitness,
Shirl
Fitness-Mom
Cathlete
I have been looking for a good protein powder and this seems great. I am going to order some this week, Thanks!
I used Vanilla Designer Whey...YUCK!
Can anyone post a few receipes that they make using this?
Thanks so much!
"Today is a Gift, Have Fun"
~Jennifer~
I used Vanilla Designer Whey...YUCK!
Can anyone post a few receipes that they make using this?
Thanks so much!
"Today is a Gift, Have Fun"
~Jennifer~
lorrayne
Cathlete
apple egg bake
Jennifer,
I always mix the Jay Robb's protein powder in my smoothies.
Here's a great recipe for breakfast I can share with you:
Apple Egg Bake:
Ingredients:
2 apples, peeled, cored, and sliced
4 eggs
2 scoops Jay Robb vanilla protein powder
1 packet of Stevia (if you want it to taste sweeter; however, I find the protein powder to sweeten this nicely)
1 tsp cinnamon
1/4 tsp cloves
Preheat oven to 425 degrees
Spray a pyrex pan with pam or olive oil spray. I usually use a 8"x12" pan.
Place the apples on the bottom of the pan. Sprinkle the apple slices with the cinnamon and cloves.
Place in oven and bake 10-13 minutes.
Meanwhile, in a medium sized bowl, mix the eggs, protein powder, and stevia with a wisk.
Remove pan from oven and pour the egg mix directly on top of the eggs.
Return pan to oven and bake an additional 11-14 minutes or until golden brown.
It will look really puffy when you take it out of the oven. However, it will look flat once it starts to cool down. You can either eat immediately or eat cold. I like it both ways and find this as an excellent "on the run" type of breakfast that can be made the night before.
Enjoy!
Lorrayne
Jennifer,
I always mix the Jay Robb's protein powder in my smoothies.
Here's a great recipe for breakfast I can share with you:
Apple Egg Bake:
Ingredients:
2 apples, peeled, cored, and sliced
4 eggs
2 scoops Jay Robb vanilla protein powder
1 packet of Stevia (if you want it to taste sweeter; however, I find the protein powder to sweeten this nicely)
1 tsp cinnamon
1/4 tsp cloves
Preheat oven to 425 degrees
Spray a pyrex pan with pam or olive oil spray. I usually use a 8"x12" pan.
Place the apples on the bottom of the pan. Sprinkle the apple slices with the cinnamon and cloves.
Place in oven and bake 10-13 minutes.
Meanwhile, in a medium sized bowl, mix the eggs, protein powder, and stevia with a wisk.
Remove pan from oven and pour the egg mix directly on top of the eggs.
Return pan to oven and bake an additional 11-14 minutes or until golden brown.
It will look really puffy when you take it out of the oven. However, it will look flat once it starts to cool down. You can either eat immediately or eat cold. I like it both ways and find this as an excellent "on the run" type of breakfast that can be made the night before.
Enjoy!
Lorrayne
lorrayne
Cathlete
"pancakes"
Here's another simple recipe I use with his protein powder.
Ingredients:
4 eggs
2 scoops vanilla protein powder
1 tsp cinnamon
1 T ground flax seeds (optional)
Mix all ingredients in a blender.
Use a 1/4 cup measuring spoon and cook the pancakes on a grill. Please note that if one doesn't use the flax seeds that the pancakes will be pretty runny and not make a nice circle (but it tastes good).
Flip pancake after a minute or so. It should be a nice rich golden brown on both sides when cooked.
I like to use either a sugar free syrup or I make my own fruit syrup.
For fruit syrup, I microwave on high some frozen blueberries or strawberries with one packet of stevia and 1 tablespoon of water (I use 2 T of water if the fruit is fresh). Remove from microwave and place the fruit and 1 tablespoon of flaxseed oil in a blender. Blend until smooth and serve on top of pancakes.
Enjoy
Lorrayne
Here's another simple recipe I use with his protein powder.
Ingredients:
4 eggs
2 scoops vanilla protein powder
1 tsp cinnamon
1 T ground flax seeds (optional)
Mix all ingredients in a blender.
Use a 1/4 cup measuring spoon and cook the pancakes on a grill. Please note that if one doesn't use the flax seeds that the pancakes will be pretty runny and not make a nice circle (but it tastes good).
Flip pancake after a minute or so. It should be a nice rich golden brown on both sides when cooked.
I like to use either a sugar free syrup or I make my own fruit syrup.
For fruit syrup, I microwave on high some frozen blueberries or strawberries with one packet of stevia and 1 tablespoon of water (I use 2 T of water if the fruit is fresh). Remove from microwave and place the fruit and 1 tablespoon of flaxseed oil in a blender. Blend until smooth and serve on top of pancakes.
Enjoy
Lorrayne