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There will be some minor changes to the menus you see listed below, but this should give you a good idea on what you can expect.
Friday, July 1st - Dinner
Mixed Salad Greens with Cucumbers, Tomatoes and Tropical Fruits
Passion Fruit Vinaigrette and Ranch Dressings
Pineapple Cream Coleslaw
Sweet Potato Salad
Mango Glazed Grilled Chicken Breast
Grilled Mahi with Lime Butter and Sweet Plantains
Brown Rice
Caribbean Pasta With Shrimp
Roasted Root Vegetables
Maple Chile Butter
Coconut Bread Pudding With a Spiced Rum and Caramel Sauce
Chocalate Sheet Cake
Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Teas
Saturday, July 2nd - Breakfast
Orange and Grapefruit Fruit Juices
Sliced Seasonal Fresh Fruit Display with Mango Yogurt
Chef’s Selection of Assorted Breakfast Pastries to include:
Biscuits, Croissants, and Sliced Fruit Breads
Served with Fruit Preserves and Butter
Scrambled Eggland's Best Eggs with Chives
Smoked Bacon
Turkey Sausage Links
Hash Brown Potatoes
Pancakes And Maple Syrup
Hot Oatmeal
Brown Sugar and Golden Raisins
Coffee, Decaffeinated Coffee, and a Selection of Teas
Saturday, July 2nd - Lunch
Seasonal Crisp Greens
Herb Vinaigrette and Country Cream
Ensalada Campera
Potato, Cucumber, Green Pepper, Tomatoes,
Hard Boiled Eggs
Olive Oil and Sherry Vinegar
Zucchini and Onion Tortilla
Rainbow Carrots
Grilled Chicken Breast
White Wine, Tomato, Garlic and Herbs
Chipotle Pepper Braised Beef Brisket and Fried Onions
Roasted Red Potatoes and Shallots
Brown Rice and Shitake Mushroom Pilaf
Fresh Fruit Salad with Blueberry Yogurt Cream
Peach Cake with Dolce de Leche Butter Cream Frosting
Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Teas
Saturday, July 2nd - Dinner
Medley of Greens with Balsamic Vinaigrette and Blue Cheese Dressing
Quinoa Tabbouleh Salad
Chili Rubbed Baked Tilapia
Roasted Lemon Pepper Chicken
Steamed Broccoli and Cauliflower
Brown Rice with Honey and Sunflower Seeds
Baked Ziti with Fire Roasted Tomato Sauce
and Asiago Cheese
Pita Bread with Hummus
Seasonal Fruit
Chocolate Sheet Cake
Assorted Ice Cream Novelties
Coffees and Teas
Sunday, July 3rd - Breakfast
Orange and Grapefruit Fruit Juices
Sliced Seasonal Fresh Fruit Display with Passion Fruit Yogurt
Chef’s Selection of Assorted Breakfast Pastries to include:
Danish, Croissants, and Sliced Coffee Cakes
Served with Fruit Preserves and Butter
Scrambled Eggland's Best Eggs with Chives
Smoked Bacon
Turkey Sausage
Redskin Potatoes with Peppers and Onions
French Toast Bread Pudding with Maple Syrup
Hot Oatmeal
Brown Sugar and Golden Raisins
Coffee, Decaffeinated Coffee, and a Selection of Teas
Monday, July 4th - Farewell Dinner and Fireworks Spectacular at Disney Epcot
Garden Greens
Tomatoes, Cucumbers, Carrots, Olives
Herb Croutons, Italian Vinaigrette, Ranch Dressings
Whole Wheat Penne Pasta Salad with Fennel
Zinfandel Vinaigrette
Grilled Herb Marinated Chicken Breast
Chardonnay Buerre Blanc
Ginger Soy Baked Salmon
Brown Rice with Nuts
Goat Cheese Ravioli
Olive Oil Baked Zucchini and Squash
Seasonal Fruit
Vanilla Sheet Cake
Assorted Ice Cream Novelties
Coffee, Decaffeinated Coffee, Hot Tea, and Iced Tea
Monday, July 4th - Dessert Party and Fireworks Spectacular at Disney Epcot
Hand-Dipped Vanilla Bean Ice Cream
served with Root Beer and Coke
Chocolate Fudge Brownies
Assorted Cookies
Served with Bananas, Chocolate Sauce, Caramel Sauce,
Strawberry Sauce, Oreo Crumbs, Candy Pieces,
Whipped Cream, Cherries, Nuts, and Jimmies
Fresh Fruit Salad
Fruit Punch
Coffee, Decaffeinated Coffee, and Selection of Teas
Flavored Syrups, Sugars, Cream, and Honey
Friday, July 1st - Dinner
Mixed Salad Greens with Cucumbers, Tomatoes and Tropical Fruits
Passion Fruit Vinaigrette and Ranch Dressings
Pineapple Cream Coleslaw
Sweet Potato Salad
Mango Glazed Grilled Chicken Breast
Grilled Mahi with Lime Butter and Sweet Plantains
Brown Rice
Caribbean Pasta With Shrimp
Roasted Root Vegetables
Maple Chile Butter
Coconut Bread Pudding With a Spiced Rum and Caramel Sauce
Chocalate Sheet Cake
Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Teas
Saturday, July 2nd - Breakfast
Orange and Grapefruit Fruit Juices
Sliced Seasonal Fresh Fruit Display with Mango Yogurt
Chef’s Selection of Assorted Breakfast Pastries to include:
Biscuits, Croissants, and Sliced Fruit Breads
Served with Fruit Preserves and Butter
Scrambled Eggland's Best Eggs with Chives
Smoked Bacon
Turkey Sausage Links
Hash Brown Potatoes
Pancakes And Maple Syrup
Hot Oatmeal
Brown Sugar and Golden Raisins
Coffee, Decaffeinated Coffee, and a Selection of Teas
Saturday, July 2nd - Lunch
Seasonal Crisp Greens
Herb Vinaigrette and Country Cream
Ensalada Campera
Potato, Cucumber, Green Pepper, Tomatoes,
Hard Boiled Eggs
Olive Oil and Sherry Vinegar
Zucchini and Onion Tortilla
Rainbow Carrots
Grilled Chicken Breast
White Wine, Tomato, Garlic and Herbs
Chipotle Pepper Braised Beef Brisket and Fried Onions
Roasted Red Potatoes and Shallots
Brown Rice and Shitake Mushroom Pilaf
Fresh Fruit Salad with Blueberry Yogurt Cream
Peach Cake with Dolce de Leche Butter Cream Frosting
Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Teas
Saturday, July 2nd - Dinner
Medley of Greens with Balsamic Vinaigrette and Blue Cheese Dressing
Quinoa Tabbouleh Salad
Chili Rubbed Baked Tilapia
Roasted Lemon Pepper Chicken
Steamed Broccoli and Cauliflower
Brown Rice with Honey and Sunflower Seeds
Baked Ziti with Fire Roasted Tomato Sauce
and Asiago Cheese
Pita Bread with Hummus
Seasonal Fruit
Chocolate Sheet Cake
Assorted Ice Cream Novelties
Coffees and Teas
Sunday, July 3rd - Breakfast
Orange and Grapefruit Fruit Juices
Sliced Seasonal Fresh Fruit Display with Passion Fruit Yogurt
Chef’s Selection of Assorted Breakfast Pastries to include:
Danish, Croissants, and Sliced Coffee Cakes
Served with Fruit Preserves and Butter
Scrambled Eggland's Best Eggs with Chives
Smoked Bacon
Turkey Sausage
Redskin Potatoes with Peppers and Onions
French Toast Bread Pudding with Maple Syrup
Hot Oatmeal
Brown Sugar and Golden Raisins
Coffee, Decaffeinated Coffee, and a Selection of Teas
Monday, July 4th - Farewell Dinner and Fireworks Spectacular at Disney Epcot
Garden Greens
Tomatoes, Cucumbers, Carrots, Olives
Herb Croutons, Italian Vinaigrette, Ranch Dressings
Whole Wheat Penne Pasta Salad with Fennel
Zinfandel Vinaigrette
Grilled Herb Marinated Chicken Breast
Chardonnay Buerre Blanc
Ginger Soy Baked Salmon
Brown Rice with Nuts
Goat Cheese Ravioli
Olive Oil Baked Zucchini and Squash
Seasonal Fruit
Vanilla Sheet Cake
Assorted Ice Cream Novelties
Coffee, Decaffeinated Coffee, Hot Tea, and Iced Tea
Monday, July 4th - Dessert Party and Fireworks Spectacular at Disney Epcot
Hand-Dipped Vanilla Bean Ice Cream
served with Root Beer and Coke
Chocolate Fudge Brownies
Assorted Cookies
Served with Bananas, Chocolate Sauce, Caramel Sauce,
Strawberry Sauce, Oreo Crumbs, Candy Pieces,
Whipped Cream, Cherries, Nuts, and Jimmies
Fresh Fruit Salad
Fruit Punch
Coffee, Decaffeinated Coffee, and Selection of Teas
Flavored Syrups, Sugars, Cream, and Honey
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