allwildgirl
Cathlete
All right, what am I making tonight?
Dinner help
- Thread starter allwildgirl
- Start date
luvtorun
Cathlete
Shelley,
How about this?
I picked up the ingredients at the grocery store yesterday.
Can't wait to try it.
http://69.0.137.118/dc/dcboard.php?..._id=198242&mesg_id=198242&listing_type=search
How about this?
I picked up the ingredients at the grocery store yesterday.
Can't wait to try it.
http://69.0.137.118/dc/dcboard.php?..._id=198242&mesg_id=198242&listing_type=search
allwildgirl
Cathlete
Sounds yummy, but I don't eat meat. I suppose I could make it without the meat.
allwildgirl
Cathlete
This suggestion?
"Hummus and baba gablooey and falafel and tzatziki sauce. And pitas. And baklava."
"Hummus and baba gablooey and falafel and tzatziki sauce. And pitas. And baklava."
allwildgirl
Cathlete
This suggestion?
"Hummus and baba gablooey and falafel and tzatziki sauce. And pitas. And baklava."
"Hummus and baba gablooey and falafel and tzatziki sauce. And pitas. And baklava."
andtckrtoo
Cathlete
How about a fairly simple - cheese ravioli with a 3 pepper sauce?
I made it last night and the family (all meat eaters) raved.
I made it last night and the family (all meat eaters) raved.
allwildgirl
Cathlete
Ooooooh, that sounds yummy!
And Sabrina? Toast is a great idea!!!
And Sabrina? Toast is a great idea!!!
andtckrtoo
Cathlete
It's a good recipe - but you have to roast the peppers, so that's a pain - it's easy but it's a pain.
Here's what you need -
2 each of red, green and yellow peppers
Frozen Ravioli
Jarred spaghetti Sauce (I use Classico Spicy Red Pepper Sauce)
1 tbsp Olive oil
1/4 tsp salt
Pepper to taste
Moz Cheese (4 oz)
Roast the peppers by broiling them in the oven until the skins are blackened (rotate to make sure all of the skins are blackened). Remove from oven and place in covered bowl for 20 minutes to cool.
Cook the ravioli according to the package.
Remove the skins and seeds from the peppers, and dice. Mix with the olive oil and salt and pepper. Put a layer of pasta sauce in a pan, layer 1/2 of the pepper mixture, then the ravioli, the the rest of the peppers, and the rest of the sauce. Sprinkle cheese over top. Bake at 350 for 30 minutes.
Here's what you need -
2 each of red, green and yellow peppers
Frozen Ravioli
Jarred spaghetti Sauce (I use Classico Spicy Red Pepper Sauce)
1 tbsp Olive oil
1/4 tsp salt
Pepper to taste
Moz Cheese (4 oz)
Roast the peppers by broiling them in the oven until the skins are blackened (rotate to make sure all of the skins are blackened). Remove from oven and place in covered bowl for 20 minutes to cool.
Cook the ravioli according to the package.
Remove the skins and seeds from the peppers, and dice. Mix with the olive oil and salt and pepper. Put a layer of pasta sauce in a pan, layer 1/2 of the pepper mixture, then the ravioli, the the rest of the peppers, and the rest of the sauce. Sprinkle cheese over top. Bake at 350 for 30 minutes.
allwildgirl
Cathlete
Okay, I'm not making that tonight, but I'm DEFINITELY making it. It sounds amazing!
And Jane, yes I do eat cheese.
And Jane, yes I do eat cheese.
acatalina
Cathlete
Some of us have to feed a husband thet eats for 3 . I think that is why he works out.
I made an eye of round roast with green beans celery and onion all night in the crock pot. I am at work everyday from 9:30-7 so have to do 30 min meals . Or pressure cooker or crock pot.
I will make him potatoes.
What ever works.
Smelled really good this morning.
:9
I made an eye of round roast with green beans celery and onion all night in the crock pot. I am at work everyday from 9:30-7 so have to do 30 min meals . Or pressure cooker or crock pot.
I will make him potatoes.
What ever works.
Smelled really good this morning.
:9