This was so good, and pretty easy! I used Whole Wheat Spaghetti, I'm not even sure what Capellini is!
Weight Watchers Creamy Cheese Capellini Recipe
15 min | 5 min prep
SERVES 4 , 1 1/4 cups per serving
1/2 lb whole wheat capellini
2 teaspoons extra-virgin olive oil
3 plum tomatoes, diced
2 garlic cloves, crushed through a press
6 ounces baby spinach
1 cup fat-free ricotta cheese
1 cup fat free mozzarella cheese, shredded
1/2 teaspoon salt
Cook the capellini according to package directions, omitting the salt if desired.
Drain, reserving 1/4 cup of the cooking liquid.
While the water for the pasta is heating up, heat the oil in a large non-stick skillet over medium-high heat.
Add the tomatoes and garlic.
Cook, stirring frequently, until the tomatoes are softened, about 2 minutes.
Add the spinach in batches, stirring just until each batch is wilted.
Add the capellini, reserved cooking liquid, cheeses and salt.
Cook, stirring frequently, until the cheeses are melted.
Serve at once.
PER SERVING (ABOUT 1 1/4 CUP):
338 CAL 4 G FAT, 1 G SAT FAT, 0 G TRANS FAT, 11 MG CHOL, 914 MG SOD, 53 G CARB, 6 G FIB, 26 G PROT, 422 MG CALC.
