Cooking question . . .

[Chrissysu]

I'm making Salmon for the first time tonight. I usually buy it from the store already smoked or restaurants already cooked - I'm a little scared of not cooking it thoroughly enough. How do I know it's done?

Chrissy

 

[DebbieH]

Chrissy, I did a search and found this link that has a bunch of ways to cook it. Good Luck! Let me know what you pick! :7 I may give it a whirl myself!

http://food.cookinglight.com/cooking/recipefinder.dyn?action=searchResults&keywords=salmon

Your-Friend-In-Fitness, DebbieH (AKA "Den Mother Debbie")http://www.handykult.de/plaudersmilies.de/wavey.gif[/img] If You Get The Choice To Sit It Out Or Dance...I Hope You DANCE!!!

 

[Dani53]

Oh!! Let me look! We had a thread a while back about cooking salmon and I tell you it was the best recipe I have ever done for it....I was not raised eating much fish so I am a bit behind in this area.

Here is the link:

http://69.0.137.118/dc/dcboard.php?..._id=124678&mesg_id=124678&listing_type=search

They all look yummy, but I have seriously made the Herbed Salmon Fillets several times, and my husband who hates fish will actually eat this!!

 

[Runcrazy]

I realize you've probably already cooked and ate you salmon...but I was just going to say we cook salmon all the time (like every week) - we buy it fresh every Sunday. Generally, we bake it at 350 for 20 - 30 minutes depending on how thick it is. It is done when it's slightly flakey. My DH also smokes it and grills it. Generally if you're cooking salmon steaks they take a little longer then filets.

Jo

 

[dani21496]

How did it turn out? I love salmon.