/\/\/\/\ clean & tidy tuesday /\/\/\/\

[materialsgirl]

Hi girls! Remember me? I'm still alive, just been lying low. Been traveling for work and generally busy.... well, you know how it goes sometimes. Anyway, I just wanted to pop in real quick and tell you all that I think about you guys all the time and miss you all and hope to have more time to spend here soon! Kate, I am sending my strongest baby-come-SOON vibes!

Work beckons again... I miss you guys!!!!

 

[chefkate]

Klaudia, I don't know much about TM's but it sounds like a hard WO!!!

emily, Good to see you girl! Thanks for the vibes! How's baby-makin' going?!?!

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The girls got their Suzy back! They're out playing with her right now and so excited!!! Tuna for her dinner tonight!

Need to get work on OUR dinner...... bbl.........

 

[kgalas]

Kate, it was tough! I was huffin' and puffin' by the end. I really need to get a heart rate monitor. Give your Suzy a smooch from our Mac! Mmm...steak. What with?

Hi Emily! I'm a newbie in the check-in

 

[trixie42]

Hi everyone!

I am waiting for DH to come home and tell me if my computer is ready. He put it to the side so I am not sure what that means. Also not sure about dinner since we are supposed to grill and it is thundering outside.

Robin, ASC3 was really tough today and I didn't think I would make of through. Hope your cough gets better.
Kate, you will have to share your marinade recipe. We don't usually marinade our steak because it takes too long.
Emily, good to hear from you.
Klaudia, incline at 10 is just crazy. You have to be superwoman to do that.
Angie, good workout choices. Hope you can make it through the full imax2. I couldn't when I first got it.

 

[chefkate]

Klaudia, I had my steak with salad. The rest of the fam had a bunch of white stuff with it - rice, bread, etc.

Colleen, HEre you go!

Better than A1 Marinade
1/2 c. soy sauce
1/3 c. canola oil
2 T. dark brown sugar
1/4 c. Worcestire sauce
4 t. minced garlic
2 T. minced chives
1.5 t. ground black pepper
2 t. balsamic vinegar

Combine soy sauce thru pepper. Reserve 1/4 c. marinade and combine with vinegar in a small bowl; set aside.

Place remaining marinade and steaks in gallon-size Ziploc. Refrigerate 1 hour, flipping half way thru.

Preheat grill on high for 15 minutes. Turn down to med-high/med. for grilling.
Grill steaks 4 min. each side.
Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 min.
EAT!

They were so yummy! No A1 needed!