I'm really enjoying the challenge of having to "report" to everyone what I eat. It makes me think twice before I put something in my mouth.
I was inspired to do this check-in because, on the Ask Cathe forum, she was responding to someone who asked about clean eating. This person (I forget who), had an injury and still needed to lose weight for a special occasion. Cathe told her that 3 weeks of REALLY clean eating would do the job. I was amazed. Of course, none of us are going to stop exercising, but I was impressed at how much clean eating could do by itself, if you were forced. So, I was inspired to take things "up a notch" for a week to try to jump start a little weight loss before furlough and all the temptations that brings!
Thanks for being there to hold me accountable. I can tell a difference after just 3 days.
Here was today:
B-multi grain cheerios and milk
S-banana and PB
L-pasta and homemade marinara sauce, carrot sticks (the pasta had to be white because we have to make our own wheat pasta and I haven't had time)
S-oatmeal apricot bar and milk
D-white chili (made with lean chicken, white beans, and chicken broth--NOT lots of cream and milk), raw veggie plate with 1Tdressing, fresh mango
See ya tomorrow.
Laura