Tosca Reno is pretty hard core (I've only read the Eat-Clean Diet one) so not sure if she's the best pick for family meals unless you want to eat endless chicken breasts and a vegetable. I'm following her plan loosely up through dinner.
For dinner I make a lot of things from Cooking Light magazine. They print all the nutritional info, so you can decide which recipes are "clean enough". Your library probably has back issues you can check out. Also, their recipes are on-line, but I prefer to browse a magazine. If you pick up last year's issue, just the same month it is now, like March or even April, the recipes will be seasonal.
Also, in January, Everyday Foods always puts out a light issue. These recipes are usually quite straightforward and easy. Eat Well Magazine would be another source. Can you tell I like magazine? I find the food from magazines to be quite seasonal, varied (different people contributing recipes give good variety) and "current". I would only purchase a cookbook that I had first checked out from the library and tested a few recipes to see if I clicked with the author.
