buffettgirl
Cathlete
1 1/4 c. milk
1/2 t. almond extract
1 T. butter
3 T. almond paste
3 c. bread flour
3 T. sugar
1 T. gluten
1 1/2 t. salt
2 t. yeast
1/2 c. chopped dried cherries
1/2 c. slivered blanched almonds
Bread machine:
Add all the ingredients except cherries and almonds. Set machine to light. When beeper sounds, add cherries and almonds.
(I usually only make this to dough, then knead, shape, raise and bake the loaf. Sometimes, if left in the machine to bake, the cherries don't get mixed into the dough well.)
By hand:
Warm the milk, sugar and butter. Mix about half the flour and the other dry ingredients in a large bowl. Add the milk mixture and other ingredients and beat at high. Add as much of the rest of the flour as possible, then turn out onto a floured surface and knead until smooth
adding additional flour as needed. Let raise till doubled, punch down, shape and let raise in 9x3 bread pan sprayed with cooking spray. Bake at 350 about 35 - 40 min. Cover the loaf with foil after the 1st 15 - 20 min.
1/2 t. almond extract
1 T. butter
3 T. almond paste
3 c. bread flour
3 T. sugar
1 T. gluten
1 1/2 t. salt
2 t. yeast
1/2 c. chopped dried cherries
1/2 c. slivered blanched almonds
Bread machine:
Add all the ingredients except cherries and almonds. Set machine to light. When beeper sounds, add cherries and almonds.
(I usually only make this to dough, then knead, shape, raise and bake the loaf. Sometimes, if left in the machine to bake, the cherries don't get mixed into the dough well.)
By hand:
Warm the milk, sugar and butter. Mix about half the flour and the other dry ingredients in a large bowl. Add the milk mixture and other ingredients and beat at high. Add as much of the rest of the flour as possible, then turn out onto a floured surface and knead until smooth
adding additional flour as needed. Let raise till doubled, punch down, shape and let raise in 9x3 bread pan sprayed with cooking spray. Bake at 350 about 35 - 40 min. Cover the loaf with foil after the 1st 15 - 20 min.
