banslug
Cathlete
Christine-THANK so much for that recipe.
Kristi-I follow the Weight Watchers food plan, so I don't count calories. I do, however, eat as clean as possible. I've been slowly getting my boys away from the processed stuff also. If there's going to be baked goods in my house, it's going to be homemade and not from a box (although, no offense to anybody that does use/eat that). I'm trying to get away from the processed flour, sugar, all that stuff also. Little bit at a time. Having said that, I do splurge now and then, but then I try to still make it a 'clean splurge'....like for my BDay Thursday (shhhhhh, don't tell, lol) we're going out to Carrabba's and I'm planning on getting my FAVE...grilled salmon with the zucchini/tomatoe/parmesan side. I also believe in allowing yourself a treat. It's human nature. lol
Hope this helps.
And, thanks for the input on the magazine. If we venture out in this cold weather, I'll get it soon!
Gayle
Kristi-I follow the Weight Watchers food plan, so I don't count calories. I do, however, eat as clean as possible. I've been slowly getting my boys away from the processed stuff also. If there's going to be baked goods in my house, it's going to be homemade and not from a box (although, no offense to anybody that does use/eat that). I'm trying to get away from the processed flour, sugar, all that stuff also. Little bit at a time. Having said that, I do splurge now and then, but then I try to still make it a 'clean splurge'....like for my BDay Thursday (shhhhhh, don't tell, lol) we're going out to Carrabba's and I'm planning on getting my FAVE...grilled salmon with the zucchini/tomatoe/parmesan side. I also believe in allowing yourself a treat. It's human nature. lol
Hope this helps.
And, thanks for the input on the magazine. If we venture out in this cold weather, I'll get it soon!
Gayle