Hi Rocky,
Portion control is soooo difficult...I totally sympathize. I tell my husband that I don't have an off switch so I just can't eat that browinie or cookie or whatever it is because I just won't stop. One thing that has helped me with this is a food journal. I like things neat and tidy so I buy a neat little journal called the DietMinder, which you can order on Amazon.com or Barnes and Noble. They cost about $15.00 and only last about 6 months but I keep ordering them because it works for me.
Next: I don't count calories but I do count points. I use the Weight Watchers point scale card, which I got years ago. I like this system because it rewards me for eating high fiber, low fat food. The points also help me to watch my portions because I try to keep them within a certain range depending upon how much exercise I have or have not done in a day. It just keeps me honest. I record the food and the points (and the exercise) in my DietMinder.
Also: I have fun on Sundays. This is my day to eat those things I've been craving all week long. If I've been dreaming of a hot fudge sundae then this is my day to eat it. I try not to go too crazy but I do enjoy myself. By the time Monday rolls around I'm craving my healthy diet once again.
More tips: Weigh and measure your food (buy a decent digital scale to help you with this)
Cookinglight.com has great recipes. Once you find the healthy foods that you like to eat you can go here and find great ways to prepare them!
Here's a sample of my daily meals:
Breakfast: Instant Honey Nut Oatmeal topped with berries every morning. (This isn't 'clean food' but I love it and oatmeal, in general, is healthy so I eat it)
Snack: Some kind of Fruit or vegetable (maybe a couple of nuts if I'm hungry)
Lunch: Salad with 3 oz.chicken (or shrimp or salmon usually leftovers from the night before) and Trader Joe's Balsamic Vinegrette (2T.) Or any leftovers from the night before...I LOVE leftovers!
Snack: Hard boiled egg whites or 1T all natural PB on Wasa Light Rye Crackers or Edamame (something with protein) and veggies
Dinner: Some kind of protein (chicken or salmon or even a center cut boneless pork chop) with brown rice or quinoa and loads of veggies (I love roasted cauliflower, acorn squash with cinnamon and nutmeg, grilled zuccini and eggplant with a spice rub and Yams but I also try to buy whatever is in season -so today I found a great recipe for Kale and I devoured that with my turkey sandwich for dinner). I also like whole wheat pasta (watch the calories...some brands have more than others) with soy meatballs. Boca Burgers are also a handy lunch or dinner.
I try not to eat after 7:00, but if I want an after dinner snack I'll have a Kozy Shack light pudding (not clean but satisfies my sweet tooth) or a bag of 100 cal popcorn.
I started this new way of eating last January and it was hard at first. I had to ease my way into it but it did get easier and easier as time went along. I love the food that I eat and, even though it sounds like a lot of 'thinking' and work, it's really not hard anymore.
Good luck, have fun learning about new foods and how to cook them and ENJOY!
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