bestoutwest
Cathlete
>I love this thread! What I don't understand is..how do you
>accurately count the calories in the food you're eating? For
>instance, tonight I made a huge pot of turkey soup with barley
>and tons of vegetables. I had two medium size bowls but I
>have no exact idea how much turkey, barley, and vegetables I
>really ate. I just don't know how to count calories unless
>it's a simple yogurt with the counts on the package, or
>measuring out a l/2 cup of cottage cheese or something.
>
>Thanks for the help!
I have been counting calories and "zigzagging" for about 4 months now and have seen excellent results. When I make a pot of soup or stew or anything with several ingreadients, I calculate all the calories in the whole pot, then measure exactley how much it makes (8 cups, etc.), then I calculate calories per cup or 2 cups, depending on how big my expected "serving" size will be. It is a lot of work, but it is the only way I know of getting accurate calorie counts.
Hope that helps!
>accurately count the calories in the food you're eating? For
>instance, tonight I made a huge pot of turkey soup with barley
>and tons of vegetables. I had two medium size bowls but I
>have no exact idea how much turkey, barley, and vegetables I
>really ate. I just don't know how to count calories unless
>it's a simple yogurt with the counts on the package, or
>measuring out a l/2 cup of cottage cheese or something.
>
>Thanks for the help!
I have been counting calories and "zigzagging" for about 4 months now and have seen excellent results. When I make a pot of soup or stew or anything with several ingreadients, I calculate all the calories in the whole pot, then measure exactley how much it makes (8 cups, etc.), then I calculate calories per cup or 2 cups, depending on how big my expected "serving" size will be. It is a lot of work, but it is the only way I know of getting accurate calorie counts.
Hope that helps!