Hey Kathy! Good morning to you! Wow, 20 miles! I could never do that unless it was in a car! So, you finished with your long runs until the race...2 more weeks! Enjoy your day!
I have ss and church, lunch at the in-laws (consisting of fried fatty foods!) I try and eat BEFORE going over there and then get small portions of veges (which are loaded with butter, etc.) But, it's fun hanging out with the nieces and nephews! Then the Panthers are playing the Bucs...should be a tough game! That's all I have planned...Sunday is always a rest day for me!
Well, I hope everyone has a great day!
Oh, Melissa, I read you were tiring of oatmeal? I found a recipe in Oxygen...I think I will try it too!
Pumpkin Pie Oatmeal
1 cup water
1/2 cup canned pure pumpkin
1/2 cup old-fashioned oatmeal
1 tbsp cinnamon
1 tsp pumpkin pie seasoning
2 tbsp Stevia
1. In a small pot, bring water to boil
2. Stir in pumpkin and remove from heat; turn heat to low
3. Stir in oats and put pot back on burner, gradually increasing heat to medium low - reduce heat if it begins to bubble or splatter
4. Cook for 7 minutes until oats are cooked and fluffy
5. Stir in cinnamon, pumpkin pie seasoning and Stevia.
6. Eat! (I added that one!)
Per serving:
Calories: 110
Fat: 2g
Cholesterol:0
Sodium: 5mg
Carbs:23g
Fiber: 6g
Sugars: 2g
Protein: 4g
Iron: 2mg