Hey Peeps!
Well, after the food and cookie hangover from yesterday, I'm feeling a little sluggish today... I had to fast since 7pm last night for my appt with the Lab for blood work this morning... so I am starvin' marvin right about now... Thank goodness for the snack closet.... well, sometimes!
Ellie: I agree... I might not make it through one of Cathe's classes either... if you ever DO make it to Vegas, I'll expect a call! As for the cookies, I only made enough to take to the cookie exchange plus a few to taste just to make sure they were edible! Do you like Salmon (Terriaki Salmon Jerky to be more specific?) I'll see what I can do
Vilma: Well, I just had to report that I have had one bottle of water so far this morning! It is only 9am here, so that's pretty good for me... have a few more on "ice" in the fridge so will try to get them in today before I go to the cookie exchange! HOpe DD is feeling better soon!
Heather: Feel better soon peep! I think out of all the sweets, I could eat lemon bars, lemon mirangue (sp), lemon cream, lemon tarts, Lemon Heads! Just about anything with that tangy lemon taste is to die for in my book! well, not literally of course! and then there's my obsession with chocolate... but that's a much longer thread! Hang in there kiddo!
JJ: LOL no bowing necessary... and if you actually SAW what I baked, you might reconsider!
I have not made cookies for several years, and like you decided to take on sugar cut out cookies (snowflakes) from a magazine I had... they were OH so pretty and I really thought I could craft my way through (notice I did not say BAKE!) Well, I really HATE working with cold dough... after about the first roll out, the rest became tough and crumbly (apparently too much flour) and some of the cookies came out thin and flat, while others were thicker and puffed a bit... base frosting was a snap, but then the actual torture began! pipping all those individual points on a 6 pointed star, trying to make them interesting and each different, became a challenge... then all the glitter, crystalized sugar, etc... OY!!! I compared my efforts to the photos from Martha Stewart and decided I was TOO embarrased to give them out... so we ate sugar cookies for weeks... I TRULY feel your pain!
I did manage to do some wonderful things a few years back with a little better results. The large, thick pretzel rods, melting chocolate, crushed nuts, butterfingers, sprinkle balls though... I can handle opening a bag of each, dipping the pretzels into the melted chocolate, rolling them (or spooning over) the toppings and laying them out on wax paper! Now that's my kind of cooking!!
I'd put them in clear gift bags, wrap them with curling ribbon and vwalla!
Wendy: brrr... we had a skiff, well actually less than a skiff, because a skiff would lead some to believe that it actually hit the ground, of snow here today in Vegas! even the 42*'s felt chillier (is that even a word?) than normal. Apparently the thinning of the blood due to the heat, backfires on you during the winter... I'm normally a red hot, but these days even I am waring my fleece jacket and keeping my hands in my pockets! I'm gonna have to break out the long johns here pretty soon! at least my flannel pj's!
Karin: hope you were well rested yesterday! do you have any DOMS from shoveling? hope you are spared much more in the coming weeks! I hated shoveling snow, but hey it could happen here too! Would that be considered "hell freezing over?" we aren't Sin City for nothing!
Jerry: Looking forward to a full report. If I remember correctly you had to type with your mouth and a pen last time you got back from a Cathe torture session! Hope you have managed to gain some ground and it won't be as bad this time!
HI to any peeps I may have missed and will BBL to check on ya!
Cheers!