i will have to get back to you on the marinade(i'll ask the chef hubby since he makes this at the college alot) but i like to do herb rubs with oregano,parsley, a little cajun, sometimes garlic powder and sometimes lemon pepper but just a dash though. i mix it in a bowl and rub it on all sides of the meat before sticking it in the oven. i like rubs but hubby does sauces and marinades.
kassia
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