kathryn
Cathlete
I've just finished getting my garden bed ready ("CLAWing," adding compost and kelp meal over the course of several days when it wasn't raining) and will be planting tomorrow.
I ordered some seeds and seedlings from some organic companies, and will be having beans, peas, kohlrabi (a favorite from my childhood, but something I've only rarely seen in stores), basil and tomatoes (the tomatoes aren't here yet, as they are the seedlings, and evidently it's still a bit too early for them to be safe). I'm also planting marigolds to help keep insects at bay, and maybe to eat (the flowers are edible!) Haven't tried them, but I have tried nasturtiums and they are pretty tasty: rather peppery, especially the leaves).
I ordered some seeds and seedlings from some organic companies, and will be having beans, peas, kohlrabi (a favorite from my childhood, but something I've only rarely seen in stores), basil and tomatoes (the tomatoes aren't here yet, as they are the seedlings, and evidently it's still a bit too early for them to be safe). I'm also planting marigolds to help keep insects at bay, and maybe to eat (the flowers are edible!) Haven't tried them, but I have tried nasturtiums and they are pretty tasty: rather peppery, especially the leaves).