> I don't see any problem with whole grain bagels if they're truly whole grain ("whole wheat" is not necessarily whole grain). But
>cream cheese is pure empty fat calories with no redeeming
>value of any kind. Use lowfat cottage cheese instead, or a
>controlled amount of peanut butter.
I agree on both counts (though if it says "whole wheat" as the first ingredient, it IS whole grain. It's when it says "wheat" that it's plain old refined white flour, in most cases). The Natural Ovens bagels sound like the best bet, IMO.
Try to think outside the box when using spreads on your bagel. In addition to the cottage cheese or p.b. idea, how about 1/2 mashed avocado (maybe the same calories as the cream cheese, but infinitely more nutritious); hummus; nut butters like cashew, almond, macademia, etc.; a spread made from a canned beans of your choice (rinsed and drained) with some garlic/onions, parsley, whatever floats your boat, added, then blended until of a creamy consistency).