I'm going to go thru and do personals slowly as I catch up. lol I'll start with Rachel since I have some recipe suggestions.
Rachel, I LOVE to cook and always take something healthy (at least HEALTHIER than what's offered) with me to help me keep in line. Here are a few fun and tasty suggestions that I use and LOVE!
Grapefruit Pecan Bread
1 large pink grapefruit, about 1 ¼ lbs.
2 C flour
¾ C sugar
¾ t baking soda
½ t baking powder
¼ t salt
2 T vegetable oil
1 t vanilla extract
1 large egg
½ C chopped pecans
½ C sifted powdered sugar
1 T water
- Heat oven to 350 F. Spray a loaf pan with cooking spray.
- Grate the rind of the grapefruit to measure 1 teaspoon. Set aside.
- Peel and section the grapefruit over a bowl. Squeeze membranes to extract juice. Discard membranes. Place section and juice in a blender or food processor and pulse 3 times. Set aside 1 ¼ C mixture. Reserve remaining grapefruit mixture for another use.
- In a large mixing bowl, combine grapefruit rind, flour, sugar, baking soda, baking powder, and salt. Make a well in the center.
- In a small bowl, combine 1 ¼ C grapefruit mixture, oil, vanilla, and egg. Stir well. Add to flour mixture, stirring just until moist. Stir in pecans.
- Pour into prepared pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
- Combine powdered sugar and water. Stir well with a whisk and drizzle glaze over bread. Cool in pan for 10 minutes, then remove to a rack and cool completely.
Original Source: Weight Watchers: In Season
Fresh Strawberry Cake
10 oz. package frozen reduced-cal strawberries in syrup, thawed
18.25 oz package white cake mix
3 oz. package strawberry gelatin
1 ¼ C water
¼ C vegetable oil
3 large egg whites
½ t vanilla extract
¼ t almond extract
8 oz. container fat free whipped topping, thawed
1 quart fresh strawberries, sliced
2 T sliced natural almonds, toasted
- Preheat oven to 350 F. Spray a 13” x 9” baking pan with non-stick cooking spray.
- Drain the thawed strawberries well; discard juice. Pulse in a food processor until pureed; set aside.
- In a large bowl, combine cake mix, gelatin, water, oil, and egg whites. Beat with a mixer on low speed for 30 seconds.
- Add pureed strawberries and beat at medium speed for 2 minutes.
- Stir in the vanilla and almond extract.
- Pour into prepared pan and bake for 28 minutes, or until cake springs back when lightly touched in the center.
- Cool completely in the pan.
- Spread whipped topping over top of cake. Arrange sliced strawberries on whipped topping, overlapping slightly. Sprinkle almonds over the cake.
Yield: 18 servings. 5 points per serving
Original source: Weight Watchers Annual Recipes for Success 2004
Grape Salad (this is actually the FIRST recipe that popped into my head, but I found the others first, lol)
8 C red seedless grapes, halved
1 C Cool Whip free, thawed
6 T fat free milk
2 T fat free/sugar free white chocolate instant pudding mix
4 oz fat free cream cheese, softened
- In a medium bowl, mix cream cheese, milk and pudding powder very well.
- Fold in the cool whip.
- Add grapes and fold together.
Notes:
- This recipe is excellent alone, but goes very well with any type vanilla cake.
- This recipe makes a lot of ‘dressing’, so you could add more grapes to it.
Yields 9 servings, about 1 cup each, 14 points for the entire recipe.
Original Source:
www.weightwatchers.com
If you're looking for more of a meal-type recipe, I have some of those too! LOL I LOVE TO COOK!!!
Gayle