Hi Guys,
I was up early as well, and I made protein pancakes for everyone. Unfortunately ds woke up with a fever. I hope it's nothing serious. Since he's sick, I can't teach sunday school today and there was noone to sub for me, so the children's ministry pastor decided to do it herself, she's so nice!
So I will be home taking care of the kids and hopefully get some down time in the process, reading. My son's homeschool materials came yesterday (he asked to be homeschooled again for 1st grade) So all I want to do is be deep into all the books for prereading and planning. This sort of thing really energizes me! The program is so amazing, I wish I'd have been taught that way, and in a way I get to catch up...
m1 protein pancakes and strawberries
m2 strawberries, greek yogurt and oatmeal (strawberries are so sweet right now!)
m3 salad, chicken, tomatoes, nuts
m4 leftover tomato,chicken soup
m5 chicken stir fry
Gayle, you just keep on loosing the lbs! How fun is that! And you are sooo close! Maybe another week and you might be there! I feel like you, anyhting beyond the goal set is icing on the cake! I am antys to find out what my stats will be at the end of my month for measuring! I hope I get some icing!LOL
Rachel, sorry you didn't get to do the marshmallows and your banana! I hope you are not stuck with all that chocolate at home! Give it away, give it away! This is from a chocolateaholic! Chocolate is my number one love!
Here's that mushroom barley soup I mentioned. I add chicken to make it a complete meal:
Barley Mushroom Soup
The crimini mushrooms and tawny port gives this mushroom barley soup extra flavor. It is a great way to enjoy the health benefits of barley.
Prep and Cook Time: Prep time: 20 min; Cook time: 55 min
Ingredients:
½ cup pearl barley
1 medium onion, chopped fine
3 medium cloves garlic, chopped
1 medium carrot, peeled and diced in ¼ inch cubes
2½ cups crimini mushrooms, cut in half and sliced
½ cup Tawny port
1 TBS + 6 cups chicken or vegetable broth
1 TBS chopped fresh parsley
1 TBS chopped fresh thyme
½ TBS chopped fresh sage
Salt and black pepper to taste
Directions:
Rinse and soak barley in 1 cup of warm water while preparing rest of ingredients.
Heat 1 TBS broth in a medium soup pot. Healthy Sauté onion, garlic, and carrots in broth for 5 minutes over medium heat, stirring frequently.
Add mushrooms and continue to sauté for another 3 minutes. Add drained barley and Tawny Port and cook for about 2 minutes.
Add rest of broth, bring to a boil on high heat. Once it comes to a boil reduce heat to medium and simmer for about 40 minutes, or until barley and carrots are tender.
Add herbs, salt and pepper at end of cooking and serve.
Serves 4
1 serving is 518g, 229 calories, 11.78 g protein, 35g carbs, 2.6 g fat
If you want to make it totally clean, just sub the wine and add more broth instead.