Still reading

Chapter 4: The Business of Food: Creating Highly Rewarding Stimuli
-""Higher sugar, fat and salt make you want to eat more," a high-level food industry executive told me. I had already read this in the scientific literature and heard it in conversations with neuroscientists and psychologists. Now an insider was saying the same thing."
- the food industry creates dishes that use sugar, fat, and salt to make food compelling, indulgent.
-during the past 2 decades there has been an explosion in our ability to access and afford highly palatable foods. Americans spend 50% of today's food dollars in restaurants
-sugar, fat, and salt are either loaded onto a core ingredient (such as meat, vegetable, potato, or bread) , layered on top of it, or both. Deep-fried tortilla chips are an example of loading-the fat is contained in the chip itself. When a potato is smothered in cheese, sour cream, and sauce, that's layering.
The rest of the chapter he uses specific food dishes (mostly from Cheescake Factory) and explains where the sugar, fat and salt is hidden even in healthy sounding items.
Cendrine, that was an interesting comment that you made after the lchapter 3. How your DH does have the compulsion to continue eating high-sugar, high-fat, high salt foods. I'll let you know if he writes about why some people avoid this if the future chapters.