Hi Again! From reading all your food suggestions I see I need to get a freezer!!! LOL!
Kale chips - Cendrine, I have to laugh as I thought you were the one that originally told me how to make them! Maybe this was something I read somewhere. Anyway, I've made them here, at home, but I just had regular green or red kale. They were good but kind of fragile after cooked and crumbled very easy. My GF had some really firm kale that was almost bluish color and the leaves were very firm - almost leathery - I hadn't see this variety before. This is what we did:
1. Cut up entire bunch of kale into approx 2" or so pieces (doesn't really matter but not too small) We destemmed as the stems were really big.
2. Put cut pieces in bowl with approx 1 tblsp of extra virgin olive oil and make sure to coat each leaf (again this worked better with the kale we had yesterday). I just used my hands to mix.
3. Put on cookie sheet and season with sea salt
4. Bake for approx 15 minutes at 425
5. The edges get brown and crispy.
Everyone loved them!!!
Now, when I made them at home before, I also added chopped garlic but since this was spur of the moment (we just happened to be talking about kale and everyone wanted another snack!) she didn't have any. They were a big hit! Is this anything close to what was in your magazine?
So I did laundry today and we had to make a Costco run. Oh Cendrine, they were giving away these really nice cookbooks so go see if they have them at your Costco. They were at the checkstand and were free. It's a collection of recipes using Costco products. I haven't had much time to look at it yet so don't know how healthy it is, but it's full of pictures (I love pictures) and when I flipped it open, it went to a persimmon bundt cake! It's a sign! LOL! (A sign of what I don't know!

) Anyway, it's a softcover, a couple of hundred pages and beautifully done! I think there's a picture for every single recipe!
Tomorrow is Kick Max - another workout I haven't done in a long while. My chest is really tight tonight so I can only imagine how it's going to be over the next two days. Good luck guys with GS tomorrow!