To look at the effects of a diet containing more protein on appetite, researchers gave obese men a diet consisting of either 14% or 25% protein while keeping total calories and fat calorie percentage the same between the two groups. The results? The men who ate the higher protein diet felt more satisfied during the day and had better appetite control that extended into the late evening and early morning.
This study supports previous research showing that a diet containing higher amounts of protein helps with appetite control. Another recent study published in Nutrition Research showed that a higher-protein diet and eating eggs for breakfast reduced food intake in a group of participants later in the day.
Why is protein so effective for appetite control? According to research from the University of Ohio, it may have to do with the action of an enzyme called mTOR found in the hypothalamus of the brain. When researchers injected the amino acid leucine directly into the hypothalamus of rats, the rodents ate less food over the following 24 hours.
When the rats were offered food after 24 hours, they gained less weight than rats that didn’t get the leucine injection. There suggests that there’s a pathway in the hypothalamus in the brain that controls appetite. When there’s plenty of amino acids around, appetite is suppressed since the brain senses an adequate fuel supply. This theory has yet to be proven in humans, but protein doesn’t seem to reduce appetite by directly affecting the major appetite hormones leptin and ghrelin.
Regardless of how protein suppresses appetite, nutritionists and dieticians have recognized for years that their clients who eat protein at every meal are less likely to overeat. Eating a high-protein diet has other benefits as well. In a study published in the Journal of Nutrition, overweight women who ate a diet containing a higher ratio of protein to carbs had greater weight loss and improvements in their blood glucose and lipid levels. They also lost a higher ratio of fat to muscle loss compared to women who ate a diet with a higher ratio of carbs, suggesting that a higher protein diet preserves lean body mass during weight loss. Protein also helps to reduce the spike in insulin level that occurs after a carb-containing meal.
Is it time to increase the amount of protein in your diet? There are questions as to whether very high protein diets could be harmful because they stress the kidneys, but you don’t need to take it to the extreme to get the benefits. Start the day with a breakfast that contains eggs. And eat moderate amounts of lean protein at every meal. This can go a long way towards controlling your appetite and reducing cravings. Give it a try.
References:
New Scientist. “Why High-Protein Meat May Curb Appetite”
Medical News Today. “Improved Appetite Control and Satiety With Higher-Protein Diets”
Medscape.com. “High-Protein Diet Enhances Weight Loss”
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Get Fuller & Curb Those Cravings with Plant-Based Protein
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I love eggs, but after breakfast, I’m at a loss for other protein-rich foods to eat throughout the day. Chicken gets tiring after a while. Does anyone have any suggestions on higher protein foods to incorporate into my diet (besides eggs and chicken)? Thanks in advance!!
I am following the Tosca Reno diet– the proteins she advocates are: chicken breast, tuna, egg whites, pork and beef tenderloin, tofu, protein powder, turkey (both breast and ground), bison, elk, and non-oily fish. I know Cathe has followed Tosca Reno in the past; don’t know if she still does.
I also have non-fat cottage cheese and nonfat yogurts, goat cheese, and nonfat milk. Never have tried the bison, elk or buffalo, though!
Tosca’s Eat-Clean Diet book has helped me; hope this helps.
Just chiming in to add that bison and buffalo meat is absolutely delicious and leaner than beef!
Where on earth would I find bison, buffalo, or blue marlin?
I find my bison prepackaged at Kroger or Publix! (Not sure if either of those are near you) About 6 bucks a pound, or Whole Foods sells it in their deli for a little more if you don’t do prepackaged meats.
I am a vegetarian so I get my protein from the following;
Protien smoothie (protein powder, fruit with 1 cup almond cup)
Legumes (chick peas, black beans, etc). Low sodium kinds
Think thin organic protein bars (20 g per bar)
Greek yogurt
Oh and a ton egg whites, fresh veggies and spinach!
Bison is available here at Whole Foods and directly from ranchers at farmer’s markets. Costco used to carry a Colorado based operation’s biso, but I haven’t seen it here in almost a year now. All are really good products, but we find that the bison from the farmer’s market is the leanest.