YUM!
- Thread starter Fit_mommy
- Start date
kathryn
Cathlete
I LOVE chick peas !
And I often will just throw together stuff like this.
I recently made a 'mash" (have no idea what to call it, thicker than a stew, but not 'pilaf' texture) out of sprouted chick peas*, sprouted quinoa (I bought this, but quinoa sprouts easily as well), dried organic mushrooms, cooked in water that I'd blended some yam, onion and garlic in), seasonings. Very yummy!
*I sprout them myself. Easy to do in winter, but because they heat up so much because of their size, it's harder to keep them cool enough and rinsed enough to avoid mold in the summer, though you can do it in the fridge. I also use food-grade hydrogen peroxide in the rinse water.
And I often will just throw together stuff like this.
I recently made a 'mash" (have no idea what to call it, thicker than a stew, but not 'pilaf' texture) out of sprouted chick peas*, sprouted quinoa (I bought this, but quinoa sprouts easily as well), dried organic mushrooms, cooked in water that I'd blended some yam, onion and garlic in), seasonings. Very yummy!
*I sprout them myself. Easy to do in winter, but because they heat up so much because of their size, it's harder to keep them cool enough and rinsed enough to avoid mold in the summer, though you can do it in the fridge. I also use food-grade hydrogen peroxide in the rinse water.
