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Cathlete
Oats and Buttermilk Snack Cake
From Cooking Light
Soak steel-cut oats in buttermilk to soften them but still preserve a nice crunch. This cake makes a great afternoon snack or, with a maple syrup glaze, dessert.
1 1/2 cups buttermilk
1/2 cup steel-cut oats
1/2 cup oat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup packed brown sugar
1/4 cup butter, softened
1 1/2 teaspoons vanilla extract
1 large egg
Cooking spray
1 tablespoon powdered sugar (optional)
Combine buttermilk and oats; cover and refrigerate 8 hours.
Preheat oven to 375°.
Lightly spoon flours into a dry measuring cup; level with a knife.
Combine flours, baking powder, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat until well blended. Stir in oat mixture; beat until well blended. Add flour mixture, beating just until moist.
Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 375° for 30 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack. Cut into squares. Garnish with powdered sugar, if desired.
Yield: 12 servings (serving size: 1 square)
NUTRITION PER SERVING
CALORIES 176(27% from fat); FAT 5.2g (sat 2.8g,mono 1.5g,poly 0.4g); PROTEIN 4.1g; CHOLESTEROL 29mg; CALCIUM 69mg; SODIUM 266mg; FIBER 1.4g; IRON 1.3mg; CARBOHYDRATE 28.9g
This is DELICIOUS! Just as is. I tried it with a few extras like ff whipped topping, ff pudding, sliced fruit, etc. BUT I LIKE IT PLAIN! YUMMY!
THNK YOU, to whoever shared it on these boards! I'm getting into baking with the organic flour substitutes like brown rice flour, oat flour, steel cut oats, etc. I'm ALWAYS looking for new recipes to try!
Gayle
From Cooking Light
Soak steel-cut oats in buttermilk to soften them but still preserve a nice crunch. This cake makes a great afternoon snack or, with a maple syrup glaze, dessert.
1 1/2 cups buttermilk
1/2 cup steel-cut oats
1/2 cup oat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup packed brown sugar
1/4 cup butter, softened
1 1/2 teaspoons vanilla extract
1 large egg
Cooking spray
1 tablespoon powdered sugar (optional)
Combine buttermilk and oats; cover and refrigerate 8 hours.
Preheat oven to 375°.
Lightly spoon flours into a dry measuring cup; level with a knife.
Combine flours, baking powder, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat until well blended. Stir in oat mixture; beat until well blended. Add flour mixture, beating just until moist.
Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 375° for 30 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack. Cut into squares. Garnish with powdered sugar, if desired.
Yield: 12 servings (serving size: 1 square)
NUTRITION PER SERVING
CALORIES 176(27% from fat); FAT 5.2g (sat 2.8g,mono 1.5g,poly 0.4g); PROTEIN 4.1g; CHOLESTEROL 29mg; CALCIUM 69mg; SODIUM 266mg; FIBER 1.4g; IRON 1.3mg; CARBOHYDRATE 28.9g
This is DELICIOUS! Just as is. I tried it with a few extras like ff whipped topping, ff pudding, sliced fruit, etc. BUT I LIKE IT PLAIN! YUMMY!
THNK YOU, to whoever shared it on these boards! I'm getting into baking with the organic flour substitutes like brown rice flour, oat flour, steel cut oats, etc. I'm ALWAYS looking for new recipes to try!
Gayle
