luvtorun
Cathlete
Stuffed French Toast
20 slices French bread ( 1 inch slices)
1 8 oz pkg FF or light cream cheese (I used light)
3 c. egg subst.
2 c. FF milk
1/3 c. plus 1 3/4 c. SF maple-favored syrup (Maple Grove makes a good one)
1 tsp. vanilla
1/4 tsp. cinnamon
strawberries - optional
place 10 slices of bread in 9 X 13 coated with cooking spray. Spread with cream cheese. Top with remaining bread. Mix together egg subst., milk, 1/3 c. syrup, vanilla, cinnamon. Pour over bread. COVER AND REFRIGERATE OVERNIGHT.
Remove from frig 30 minutes before baking. Bake at 350 for 45 to 50 minutes. Thermometer should read 160 degrees. Serve with syrup and strawberries or any other fruit you desire. 10 servings
306 cal, 3 g. fat, 3 fiber, 54 carbs, 19 protein
20 slices French bread ( 1 inch slices)
1 8 oz pkg FF or light cream cheese (I used light)
3 c. egg subst.
2 c. FF milk
1/3 c. plus 1 3/4 c. SF maple-favored syrup (Maple Grove makes a good one)
1 tsp. vanilla
1/4 tsp. cinnamon
strawberries - optional
place 10 slices of bread in 9 X 13 coated with cooking spray. Spread with cream cheese. Top with remaining bread. Mix together egg subst., milk, 1/3 c. syrup, vanilla, cinnamon. Pour over bread. COVER AND REFRIGERATE OVERNIGHT.
Remove from frig 30 minutes before baking. Bake at 350 for 45 to 50 minutes. Thermometer should read 160 degrees. Serve with syrup and strawberries or any other fruit you desire. 10 servings
306 cal, 3 g. fat, 3 fiber, 54 carbs, 19 protein


