What your favorite recipe?

[luvtorun]

I love to cook and try to new recipes. Anyone what to share their favorite. I just got through in the kitchen putting a grilled vegetable lasagna in the oven.... Cooking Light magazine, April 2005, pg 192 or check it out on the website. 7 pts per serving for those WW's out there.

 

[wendymin72]

Yum..sounds tastey! Let us know how it turns out! :9

Wendy

I smoked my last cigarette on March 17, 2004 at 10:00 pm!

Baby Joey born May 14, 2005 11:19 pm 7 pounds 12 oz 21 inches long.

http://www.PictureTrail.com/wendymin

 

[luvtorun]

It's a winner...

 

[andtckrtoo]

I LOVE that recipe (except that it takes soo long to make - with all the grilling!). I also like the Black beans and rice enchiladas in that magazine. I make that one up on Sundays, pop it in the fridge and cook and serve it when I'm feeling lazy (usually after too many Cathe videos!)

 

[librarygirl]

Here's my new summer favorite from Cooking Light May 2005 pg. 271 - the Italian Chicken Salad. I made up a batch (substituted cucumbers for artichokes) for myself and had to fight with my husband just to get some. Day after it is gone, he was asking when I was going to make it again....

 

[luvtorun]

Lori Ann & Christine - - thanks I'll try these... I just love this magazine. The lasagna does take some time to make but it makes 10 servings, so a lot goes in the freezer to take out when I don't have time to cook.

 

[NurseLRT]

Jane, if you want the best Lasagne recipe on Earth try this one. I cut back on the salt, and I omit the goat cheese, it's too pungent in a lasagne in my opinion. It's heaven in a pan.

http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_28198,00.html

Lori

 

[luvtorun]

Thanks Lori, I copied and saved it to my recipe book in Word. If it from the Barefoot Contessa, it can't be anything but good. I just love her. I usually have the Food Network on if the TV is on.

BTW, I love goat cheese. If you ever get the chance, try Caprino cheese. It is an Italian goat cheese. There is nothing like it.

 

[JennyL8y]

I agree - The Barefoot Contessa is great! I love all of the Food Network shows & get some really great ideas for new dinners.

Does anyone get the Light & Tasty cookbook from Taste of Home? Can you compare it to Cooking Light? I used to get Light & Tasty, but the recipes were things that I already make a lot. I'm looking for more of a challenge with new recipes.

Thanks!

Jenny

 

[NurseLRT]

I have a couple Taste of Homes as gifts. Not the light ones. I used to subscribe to Cooking Light, and loved it. I haven't used Taste of Home yet, so I can't compare.

If you subscribe to Cooking Light Magazine, you have access to every recipe on their website. That's a pretty neat feature because there are literally thousands.

Apparently Cooking Light and Weight Watchers are owned by the same company, or something. I have a WW cookbook called Home Comforts. It is a great book, my absolute favorite as far as "light" cookbooks go. Anyway, I saw many of the recipes in the WW book in the Cooking Light magazine. They were identical with the same titles, etc.

Lori

 

[luvtorun]

I also subscribe to Taste of Home and Light & Tasty. Light & Tasty is a great magazine and the nutritional values are in there so you can figure your points. The Taste of Home is good but not WW-friendly as a rule. I have to do some doctoring to the recipes I want to use out of it.