I'm all about Breakstone's. I do find that 2% isn't as good as 4%, but that's up to each's taste and what they want to "spend" their fat calories on. My favorite way to eat it, other than just plain, is for lunch or dinner: make either macaroni or no-yolks wide egg noodles, drain and toss with a little Brummel & Brown spread (or whatever you use) and as much cottage cheese as you like, and a little salt/pepper/seasoning, to taste. DELICIOUS!!!! I even it like the cold leftovers the next day. I grew up on this stuff and it makes for a really great, quick and easy dinner.