What is your Favorite Cheat/Unhealthy Food?

Rocky Road! Baskin Robbins has some of the best, or did. I haven't had it for years 'cause it's so danged expensive.

Best of both worlds:

RECIPE:

Rocky Road Ice Cream Cake

Serving: 14
Cook Time: About 8 minutes
Total Time: 30 minutes plus chilling and freezing

INGREDIENTS:

Fudge Sauce
1 cup heavy or whipping cream
3/4 cup sugar
4 ounces unsweetened chocolate
2 tablespoons light corn syrup
2 tablespoons butter or margarine
2 teaspoons vanilla extract

Rocky Road Cake:
2 pints chocolate ice cream, softened
14 chocolate sandwich cookies
2 cups miniature marshmallows
1 cup salted peanuts, coarsely chopped

DIRECTIONS:

1. Prepare Fudge Sauce: In heavy 2-quart saucepan, heat cream, sugar, chocolate, and corn syrup over medium heat until mixture boils, stirring occasionally. Cook 4 minutes longer or until sauce thickens slightly (mixture should be gently bubbling), stirring constantly. Remove saucepan from heat; stir in butter and vanilla until sauce is smooth and glossy. Cover surface of sauce with plastic wrap and refrigerate 2 hours or until cool. Makes about 1 2/3 cups.

2. When sauce is cool, assemble Rocky Road Cake: Wrap bottom and side of 9-inch by 3-inch springform pan with foil. Spoon 1 pint chocolate ice cream into pan. Place plastic wrap on ice cream and press down to spread evenly and eliminate air pockets; remove plastic wrap. Insert cookies, standing upright, into ice cream to form a ring around side of pan, making sure to push cookie to pan bottom. Sprinkle 1 cup marshmallows and 1/2 cup peanuts over ice cream; press in gently with hand.

3. Spoon remaining ice cream over marshmallows and peanuts. Place plastic wrap on ice cream and spread evenly; remove plastic wrap. Spread 2/3 cup Fudge Sauce over ice cream (if sauce is too firm, microwave briefly to soften but not heat); reserve remaining sauce to serve later. Sprinkle remaining marshmallows and peanuts over sauce; press in gently with hand. Cover and freeze until firm, at least 6 hours.

4. To serve, uncover and remove foil from pan. Wrap towels dampened with warm water around side of pan for about 20 seconds to slightly soften ice cream. Remove side of pan and place cake on cake stand or plate. Let stand at room temperature about 10 minutes for easier slicing. Meanwhile, place remaining Fudge Sauce in microwave-safe bowl. Heat sauce in microwave oven, uncovered, on High 30 to 40 seconds or until hot, stirring once. Serve hot sauce to spoon over cake if you like.
http://a820.g.akamai.net/f/820/822/1d/i.ivillage.com/finder/recipes/81icecp3a.jpg
 
this post sure made me hungry, but my afternoon snack is raisins and grapes ... Thanks guys, I now know that I AM normal and sometimes it is ok to cheat..:) :)
 
PIZZA ..and LOTS of cheese and pepperoni
chips and dip
hot wings
lasagna
Wendy's cheeseburger and fries

uuummm .. I have had all of those within the last 2 weeks .. is that bad???

Hot Pepper Cheese
Wickles, cheddar cheese and Ritz crackers (wickles are these pickles that are hot, spicy and sweet all at the same time)and these are addictive to the point of nausea

and one that will freak some of you out .. when fishing on the ocean . . wrag bologna w/cheddar cheese .. no bread no crackers (I don't know it's a fishing thing)

Gosh I am BAD!!!
}(
 
. . wrag bologna w/cheddar cheese .. no bread no
>crackers (I don't know it's a fishing thing)
>
>Gosh I am BAD!!!
>}(



OMG!!! I was born and raised in Tenn. we used to eat rag bologna when I was a kid, my mom would buy a stick or go to the deli and get a pound sliced, we used to eat the Starling bologna too!!!
 
It has to be sweets! Once in a while my friends and I will get together and have chocolate fondue and we dip anything in it that we can find! But I just had a baby and so did one of my fondue friends so I dont think we will be getting together anytime soon.
But if I were to have something on my own it would be cheesecake!
Lori:)
 
Cakebaker,

Now, that's just mean!!!x(

It's bad enough to be thinking about this stuff but A PHOTO...AND INSTRUCTIONS...AARGGHHHHH!!!!!!:eek: :eek: :9 :9 :9
 
>Cakebaker,
>
>Now, that's just mean!!!x(
>
>It's bad enough to be thinking about this stuff but A
>PHOTO...AND INSTRUCTIONS...AARGGHHHHH!!!!!!:eek: :eek: :9 :9 :9



Holy Cow,

I am just now seeing this recipe!! oh my!! :)
 
Hmmm....lots of chocolate. Pizza. French fries. Sam Adams & NZ wine. Okay, maybe some ice cream & whipped topping. Dang it. I knew I shouldn't have stopped in this thread.


Debbie


Adults are always asking kids what they want to be when they grow up because they are looking for ideas.
--Paula Poundstone
 
I just gained a pound reading Cakebaker's recipe:p .....Cakebaker you are an ENABLER!!!:+

Depending on TTOM my favourite cheats are potato chips with philly dill pickle dip or chocolate, chocolate with chocolate:9 :+ :*

Take Care
Laurie:)
 
Anything that isn't part of the clean eating plan:) I have a major junk food issue. I have to say, though, my favorite cheat food is a whoopie pie cookie from the local grocery store. It's two rather large half moon cookies(one chocolate cookie, one vanilla cookie) that they stack together with about an inch worth of buttercream frosting in the middle to hold them together. Luckily, I gave them up for lent because the week before I had 4.:-( How much longer until Easter?

Beth
 
...a photo...and instructions...and it looks EASY! I don't know that I would go to the trouble of making the chocolate sauce - I'm sure there's good ice cream toppings to use instead which would make it even easier.:9 :9 :9 :9 :9 :9
 

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