Lori-here's a recipe that I've been playing with! I got it from one of the gals on my BFL check in.
Protein Waffles
½ cup oats
4 egg whites
1 scoop protein powder
¼ tsp vanilla
¼ tsp cinnamon
Process in the blender or food processor and bake in a griddle.
Now....I've made this recipe twice, and both times I used the whole batter in the waffle iron (used 2 different waffle irons, too). Both times, as the waffles baked, they ROSE AND ROSE AND ROSE! lol They do get pretty big, so my waffles came out lopsided....thick and tall in the back, where the griddle stayed in contact with the batter the whole time, and lower and softer (but still cooked) in the front, where the front of the waffler rose higher than the batter (does that make sense? LOL). SO..........NEXT time I make these, I'm going to put in LESS batter and make 2 different batches. HA! Try it out. They're pretty tasty, too, and I eat them just plain...nothing added.
Gayle