Vegan and gluten free meatballs


Mediterranean Lentil Meatballs | Everyday Dish
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This is a really simple pantry recipe, low in fat too :)

Preheat oven to 375 degrees. Combine lentils, oats, garlic, Worcestershire sauce, soy sauce, basil, tomatoes, onion and mustard in a high speed blender or food processor and pulse until mixture forms a thick, chunky batter. Stir in olives and season to taste.

Form batter into 12 golf ball-sized meatballs and place on a cookie sheet that has been coated with cooking spray. Cook for 20 minutes, flipping once during cooking time.

Tags: Appetizers, Chili, Soup & Stews, Main Dish
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