>I made today fresh tuna mixed with nayonaise, chopped
>celery,onion and fennel and some cracked pepper and it was
>divine. I'm not sure I can ever go back to canned tuna.
>
>d.girl
I was meaning to ask you yesterday but I got sidetracked. Did you use raw tuna or did you broil it first.
It sound delicious! Thanks for sharing.
Carola