amyg
Cathlete
I was making my lunch today and wondered if any of you have ever heard of these. When I was growing up, these were a staple. Now, they're a pretty good comfort food. It's been gray outside all day today (pretty unusual for me in CA) and cold, so I made some for myself.
1 can cream of celery soup
1 can tuna
dried minced onion
dried parsley flakes
Mix it all up and spread it on toasted bread. Then put them in a 350 degree oven for 8-12 minutes, until the tops look a little brown.
The recipe seems so bizarre to me! I can't believe we ate them. My parents are from the Midwest so I always thought it originated there.
Anyone heard of these or anything like it?
1 can cream of celery soup
1 can tuna
dried minced onion
dried parsley flakes
Mix it all up and spread it on toasted bread. Then put them in a 350 degree oven for 8-12 minutes, until the tops look a little brown.
The recipe seems so bizarre to me! I can't believe we ate them. My parents are from the Midwest so I always thought it originated there.
Anyone heard of these or anything like it?