Peanut Butter Ho Ho Cake
Cake:
1 package Devil's Food Cake mix with pudding
Filling:
1/2 c Butter; room temp
5 tb Crisco
1 c Sugar
1/2 c Milk; room temperature
3 tb Flour
3/4 c Peanut butter
Frosting:
1 cn Betty crocker creamy deluxe Chocolate frosting
Prepare cake mix according to package directions and bake in a 9" by 13" cake pan lined with waxed paper. Let cool. Remove cake from pan and cut in half to make 2 layers
Cream butter, Crisco, and sugar. Add milk, flour, and
peanut butter. Blend and whip until fluffy. Spread on cooled cake layer and top with other layer. Refrigerate a few hours until filling is thoroughly chilled. (Note: this makes a LOT of filling - you may want to use just part of it and put the rest in the freezer for a late night hunger raid)
Remove foil lid from can of frosting and microwave until the mixture thins and is pourable. Check at 5-8 second intervals by stirring. It probably won't take longer than 30 seconds. You don't want the frosting to be warm. Pour frosting over chilled cake until evenly
spread. Refrigerate again unil frosting is chilled. (If you don't like the idea of using a canned frosting, make your own from a recipe you like)
Eat this and you can die happy! :9
Cake:
1 package Devil's Food Cake mix with pudding
Filling:
1/2 c Butter; room temp
5 tb Crisco
1 c Sugar
1/2 c Milk; room temperature
3 tb Flour
3/4 c Peanut butter
Frosting:
1 cn Betty crocker creamy deluxe Chocolate frosting
Prepare cake mix according to package directions and bake in a 9" by 13" cake pan lined with waxed paper. Let cool. Remove cake from pan and cut in half to make 2 layers
Cream butter, Crisco, and sugar. Add milk, flour, and
peanut butter. Blend and whip until fluffy. Spread on cooled cake layer and top with other layer. Refrigerate a few hours until filling is thoroughly chilled. (Note: this makes a LOT of filling - you may want to use just part of it and put the rest in the freezer for a late night hunger raid)
Remove foil lid from can of frosting and microwave until the mixture thins and is pourable. Check at 5-8 second intervals by stirring. It probably won't take longer than 30 seconds. You don't want the frosting to be warm. Pour frosting over chilled cake until evenly
spread. Refrigerate again unil frosting is chilled. (If you don't like the idea of using a canned frosting, make your own from a recipe you like)
Eat this and you can die happy! :9