The best vegetarian chili

Yum! Looks good! I LOVE garbanzo beans (as well as black beans and kidney beans), but I've never seen them in a chili recipe.

What do you do, though, if you don't have a slow cooker?:(
 
Hi
I would think you could put it on the stove on low to medium heat with a cover and stir occasionally. I would still let it simmer the amount of time the recipe calls for. Hope that works for you.
Winter
 
Kathryn....pick up a slow cooker at a garage sale....lots of them out there. Winter...thanks so much for this great recipe!!

Briee
 

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