bayerngirl
Cathlete
Hi Bubachick,
here is the recipe for the Teufelsalad:
600 g beef (roast beeef) cooked, cut in slices
3 German pickles (use Gundelsheim!) cut in stripes, don't use dill pickles!!!!!
6 onions cut in rings
1 can mushrooms ( without the juice!)
1 glass roasted peppers(,( Tomatenpapika I haven't found it in the US!) little juce!
mix everthing!
Dressing:
3 tabelsp. vinegar
3 tabelsp. oil
salt,pepper, tabascosauce
marinade everything well! Especiallly the onions!
How did you like the Broetchen???
Belinda
here is the recipe for the Teufelsalad:
600 g beef (roast beeef) cooked, cut in slices
3 German pickles (use Gundelsheim!) cut in stripes, don't use dill pickles!!!!!
6 onions cut in rings
1 can mushrooms ( without the juice!)
1 glass roasted peppers(,( Tomatenpapika I haven't found it in the US!) little juce!
mix everthing!
Dressing:
3 tabelsp. vinegar
3 tabelsp. oil
salt,pepper, tabascosauce
marinade everything well! Especiallly the onions!
How did you like the Broetchen???
Belinda