Soy milk is disgusting, leave nasty aftertaste, makes me want to gag.
Love cow's milk, full fat for coffee and 2% for drinking straight. I won't go any lower than that, because then it ceases to be and taste like milk. I like a cold glass of milk in Summer to take all my vits tabs with, and warm hot milk with Nesquik choc powder in Winter to make me feel cozy in bed.
As a vegetarian, milk is a protein and calcium source, also vits D and A. I cook with it, in cheese sauces and dessert custards.
I suspect, personal taste is more important than nutrition when it comes to deciding which milk to have, as would lactose intolerancy.
I am deliriously happy for all those who can stomach soy products of any kind! Yuck!
Clare ;-)