JodelleFitzh20
Cathlete
Low Carb Tomato Burger (Can be Vegan too)
1 Large tomato (I like the yellow-ish orange ones for this)
Veggie or Vegan Burger of choice (I like Amy’s Organic California Burger)
1 wedge of laughing cow swiss cheese (or vegan cashew cheese)
Stone Ground Mustard
Other veggies (i.e. mushrooms, spinach, romaine lettuce, thinly sliced peppers)
Pickle slice (optional)
Prepare burger as noted on box, and while it’s preparing, cut two large ½ inch thick slices of the tomato and set on plate. When burger is done place it on top of one slice of tomato and spread cheese on top of burger and spread with mustard. (Add other veggies or pickle slice too if you want.) Then top with other slice of tomato! Low Carb, full of lycopene, and other nutrients and totally FLAVORFUL. I made this today with Jicama fries! Who needs a burger and fries when your body squeals with delight from all the nutrients on this plate!
1 Large tomato (I like the yellow-ish orange ones for this)
Veggie or Vegan Burger of choice (I like Amy’s Organic California Burger)
1 wedge of laughing cow swiss cheese (or vegan cashew cheese)
Stone Ground Mustard
Other veggies (i.e. mushrooms, spinach, romaine lettuce, thinly sliced peppers)
Pickle slice (optional)
Prepare burger as noted on box, and while it’s preparing, cut two large ½ inch thick slices of the tomato and set on plate. When burger is done place it on top of one slice of tomato and spread cheese on top of burger and spread with mustard. (Add other veggies or pickle slice too if you want.) Then top with other slice of tomato! Low Carb, full of lycopene, and other nutrients and totally FLAVORFUL. I made this today with Jicama fries! Who needs a burger and fries when your body squeals with delight from all the nutrients on this plate!