Hi Everyone,
Is there anything that does not contain sodium in food? Obviously fruits and vegetables, but everything I look at in my fridge has sodium which includes; soy, yogurt, egg beaters, soy cheese, rice, fat free salad dressing. I use black beans from a tin for convenience, I am assuming because I rinse them thoroughly with water that this would get rid of the sodium. Is sodium a food preservative or a flavor enhancer? If anyone knows of a good recipe book on low sodium, please share.
Thanks.
Is there anything that does not contain sodium in food? Obviously fruits and vegetables, but everything I look at in my fridge has sodium which includes; soy, yogurt, egg beaters, soy cheese, rice, fat free salad dressing. I use black beans from a tin for convenience, I am assuming because I rinse them thoroughly with water that this would get rid of the sodium. Is sodium a food preservative or a flavor enhancer? If anyone knows of a good recipe book on low sodium, please share.
Thanks.


