kathryn
Cathlete
There's no need to say 'no' to your morning sweet tooth, but there's also no need to start your day with unhealthy sweets. What about fruit before breakfast? Ripe fruit is a perfect morning boost of sweetness, IMO.
Right now, persimmons are in season (I just discovered them last year), and a fully ripe persimmon (very soft, like a very ripe tomato) is just yummy! That might not appeal to you, but I'm sure you can find some fruit that does (I'm also partial to mangos in the summer, and mixes berries, and frozen dark sweet cherries, and semi-thawed frozen açaí pulp blended with some chocolate non-dairy 'milk').
Right now, persimmons are in season (I just discovered them last year), and a fully ripe persimmon (very soft, like a very ripe tomato) is just yummy! That might not appeal to you, but I'm sure you can find some fruit that does (I'm also partial to mangos in the summer, and mixes berries, and frozen dark sweet cherries, and semi-thawed frozen açaí pulp blended with some chocolate non-dairy 'milk').



