1. black "can be just as good as green since it comes from the same antioxidant-rich plant that produces the green variety"
2. celery has really high potassium levels, higher levels per calorie than bananas. 4 medium stalks deliver the same potassium as a small banana, and celery has phthalides compounds which moderate blood perssure
3. cherries have lots of flavonoids, and are "particularly rich in anthocyanins, micronutrients that may jump-start the immune system and mop up disease-causing free radicals"
4. edamame- in case you're tired of tofu, try straight edamame beans since they have "almost twice the potassium and folate and nearly four times the fiber" of tofu.
5. mushrooms- low in calories, top source of B-complex vitamins, selenium, and some research shows they have "betaglucan and chitin, two types of fiber that absorb fat and whisk it out of the blood"
6. onions- blood thinning qualities; and contain a bunch of "quercetin, a flavonoid thought to reduce heart-attack risk" and also might boost bone health
7. pomegranat juice- antioxidant queen
8. quinoa- crazy fun protein and magnesium and some iron and potassium
9. sunflower seeds- vitamin E; 2 oz contain 80% of daily needs. full of fiber, healthy fats, protein and iron
10. whole grain cereal- they recommend ones that have at least 4 gm fiber per serving and less than 6gm sugar. fiber + energy for relatively low calorie consumption
I basically copied straight from the article on that. They seemed to be concerned with the benefits as compared to the calories, which makes sense to find this in Self.
I also found out the other night that water chestnuts are PACKED with iron. Who knew? Not me! But I do love them.