KarenV...I can't help you with numbers but I can suggest that instead of worrying about the amount of sat. fat you are consuming, instead stop eating foods that contain alot of it. Anything that has partially hydrog. oil is BAD for you. Basically any food that is processed in a factory is going to contain p-h-o. Read the label on a can of Betty Crocker Cake Frosting and you'll see that stuff is a p-h-o bomb.
Replace factory processed foods with foods bought in their natural states...or as close to that as possible. Canned fruit is as wild as I get with my grocery shopping. Everything I cook and eat is whole foods from the produce section, the dairy section, the meat dept. and whole grain breads plus french bread.
My cholesterol numbers are great, I have never been overweight with the exception of four pregnancies. I don't need to count calories or worry about how much bad fat I'm eating because I know I'm eating a healthy, well-balanced diet and you can't go wrong with that plan.