SRP
Cathlete
Hi all - I understand the philosophy of clean eating - foods as close to their natural state as possible. I have a few questions though:
What about:
-- spaghetti sauce (homemade without additives and very low salt)
-- whole wheat pasta
-- peanut butter (preferrably natural, but I haven't quite made the switch)
-- bread (whole wheat or whole grain)
-- cheese
What is the best way to prepare foods - do you cook normally, but with reduced fat, or do you try to eat lots of raw veggies and such?
Are there foods that you used to consider relatively healthy that are considered no-no's under this plan?
Thanks!
What about:
-- spaghetti sauce (homemade without additives and very low salt)
-- whole wheat pasta
-- peanut butter (preferrably natural, but I haven't quite made the switch)
-- bread (whole wheat or whole grain)
-- cheese
What is the best way to prepare foods - do you cook normally, but with reduced fat, or do you try to eat lots of raw veggies and such?
Are there foods that you used to consider relatively healthy that are considered no-no's under this plan?
Thanks!



