Well, I don't get as many veggies as I'd like during Fatburning. I have 3 cups of lettuce salad every day, along with a bit of radish, some fresh spinach, and just a few slivers of carrot. I also have peppers, onions, and mushrooms almost every day. Green beans quite often. Peas only occasionally. I've given up some of my favorites for the time being, artichokes, for instance, but I know I'll get them back during maintenance and my next round of conditioning. In the meantime, I'm taking vitamins, and I use psyllium husks to increase my fiber intake without increasing my sugar. I figure that even now I'm getting more vegetables than most people I know. And to tell you the truth, some days, I just disregard the sugar score and eat my veggies anyway!
Shari