Hi Deb and any later posters--
This morning I did Dancin' Abs (60 min.).
Deb, our menu: maple wheat baguettes with handmade butter, beet tarte tatin with micro greens, mesclun greens with maple balsamic vinaigrette; milk braised pork shoulder with caramelized onion, mushrooms, baby spinach, baked semolina gnocchi, maple molten chocolate cake, and either chardonnay (domaine tariquet, France 2009) or pinot noir, (villa wolf, germany 2008). The farms participating: cricket creek farm, goat rising, equinox farm, EAST MOUNTAIN FARM (DH), gammelgarden creamery, helen's happy hens, high lawn farm, and sweet brook farm. Everything was scrumptious! Especially the pork. I only ate half of the dessert, which was sinfully rich. We had a great time.
It's beautiful here today, so I am hoping to leave early and do more garden clean-up.
Hope everyone had a great weekend.