Traildoggie
Cathlete
Why is it kids all like the same junk? My mother cooked and baked, way more than most these days. but even then, none of us needed the rich desserts, cookies and brownies that were always always there. they were very much meat-and -potatoes people, very German/midwest cooking. Ketchup was considered spicy. As soon as I tasted more interesting food, I never looked at any of that again. My diet is quite good, apparently I just eat more than I should. bummer.
Next time I make curry I'll try a bowl of vinegar. I scrub the pans, the cooktop, even the overhead fan parts that are cleanable but it still hangs with me for a week. I like it even if I have to add the cayenne later to my portion.
still need to work out today, and not sure what to do. maybe disk 4, maybe cardio.
Next time I make curry I'll try a bowl of vinegar. I scrub the pans, the cooktop, even the overhead fan parts that are cleanable but it still hangs with me for a week. I like it even if I have to add the cayenne later to my portion.
still need to work out today, and not sure what to do. maybe disk 4, maybe cardio.



