Happy belated birthday, Deb!
This morning I did Athletic Training (56 min.).
The weather yesterday for the sheep to shawl gathering at Rural Lands was spectacular. First the border collies do their thing with the sheep which is pretty amazing to watch. We couldn't bring Max because he would probably disrupt the whole thing. Then there's a sheep shearer, followed by spinners and weavers, so you can see the whole process. DH sold quite a bit of his meat. Interesting: one woman bought a lot of it because her son has celiac disease and if you look at the contents of meat packages at the grocery stores, they say there are additives, and at least at our local Stop and Shop, most of the meat is from Uruguay. Who knew? Uruguay?? I don't buy any meat anyway because all of our meat is homegrown from our own pigs, chickens, and cattle.
Josie, I have been using a cookbook called "Eating Well for Two" that is excellent in terms of calories. This week I am doing pork tenderloin in a ginger-mango sauce with baby sweet potatoes and a kale salad with chopped dates, parmesan, and almonds (epicurious has this recipe); then I will be doing a recipe from Rachael Ray of mini-meatballs on an antipasto salad (olives, artichokes, pepperoncini, romaine hearts, mozzarella balls, basil, roasted red pepper, genoa salami and provolone picante) with garlic bread for two meals. Tonight and tomorrow is just grilled sausages, mac and cheese, and a salad. I like to plan two meals at a time so I don't have to cook every night. I enjoy working out a week menu and then shopping for it all at once. DH usually tells me what meats are available.
Hope everyone is enjoying their weekend!!